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General Management Tips

1. Understanding People
There is no other single factor as important as being able to develop strong connections with the people you manage and supervise. It is their effort, ability and willingness to do the jobs that they were assigned that will make you look good as a manager. Realizing that your employees are more important than any piece of equipment is vital to your success as a manager.
2. Defining Your Goals and Objectives
The first step is to identify your goals and objectives. By having a clearly formulated idea and then developing a plan to make that idea a reality, you will be more likely to succeed.
3. Communication
Essential to implementing a plan and meeting an objective is the ability to clearly communicate that plan with your staff and employees who will be part of the plan. Everyone should be on the same page and working toward the same positive outcome.
4. Hiring the Right Team
You need people with skills. Some jobs require technical skills while interpersonal skills are more important for other jobs. Spend time interviewing job candidates because who you ultimately hire does matter.
5. Delegating
Some managers are reluctant to give up control. You will get more done if you hire reliable people and allow them the freedom to complete projects without interfering. As a manager, your time is better spent looking at the broad picture rather than trying to micro-manage every last detail.
6. Measuring Results
Unless you can compare results in a meaningful way from the point you implemented changes, you will not know if your efforts were worth the trouble.
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Hotel Specific Management Tips

• Guests should always be greeted with a smile. Read more about tips for successful hotel management.
• Hotel personnel should be properly attired.
• First impressions matter. Pay special attention to the lobby.
• Give authority to the front desk to handle guest problems or complaints.
• Hold regular meetings with all members of the staff
• Make good use of  social media.
• Know who your customers are.
• Keep abreast of the latest trends and technology in the industry.
• Make sure you would eat the food served at your Continental breakfast. Read more about Continental Breakfast ideas
• Be available onsite for your employees and to address special problems.

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Successful Management Tips and Techniques in the Hotel Industry

Management theory has evolved over the years. Intellectuals still debate the effectiveness of the Scientific, Bureaucratic and Human Relations approach to management.
Scientific Management theory developed at a time in the late nineteenth and early twentieth centuries when manufacturing and labor intense industries were at their peak. At its center was the belief that every task had a right way and a wrong way to be accomplished. Tasks were studied and standardized methods of completing them were strongly encouraged. Workers were judged strictly on their performance. Motivation to be productive was based on a system of rewards and punishment.


Bureaucratic Management developed out of the Scientific method in the middle of the twentieth century. A key feature was establishing direct lines of responsibility and accountability. It was similar to the command structure of the military. Instead of a general, colonel, sergeant and private, non-military organizations had a president, vice president, manager and employees. Lower levels took their instruction from higher levels. Higher levels assumed more responsibility than lower levels.
Click here for the best management tips in the hospitality industry...
-The Human Relations style of management began about 50 years ago and is still the basic model that is most often used in today's businesses and organizations. While it retains some of the qualities of earlier management theories, it is much more focused on the individual. It believes that the employee is the most valuable asset of any company. Most large corporations have a Human Resources department to address employee issues such as retirement and health insurance.
Examining today's hotel industry and how to best manage all types of properties is really no different than examining most other industry's management needs. Yes, there are certain details that only apply to lodging, but, for the most part, the qualities required for effective management are the same.

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  More amazing tips to be a successful hotel manager..

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oats idli recipe, how to make oats idli recipe | oats recipes

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

main ingredients:

• 1 cup oats, quick cooking oats or rolled oats
• ½ cup fine sooji/rava/cream of wheat
• ½ cup fresh or sour curd
• 1 cup water or add as required
• 1 tsp eno or ½ tsp baking soda
• 1 small to medium carrot grated or ⅓ to ½ cup grated carrot, optional
• 3 tsp chopped coriander leaves/dhania patta
• salt as required

for tempering:

• ½ tbsp oil
• ½ tsp mustard seeds/rai
• ½ tsp cumin seeds/chana dal
• 1 tsp chana dal/bengal gram
• a pinch of hing/asafoetida
• ½ tsp crushed black pepper
• 1 or 2 green chilies chopped or 1 tsp chopped green chilies
• 1 tsp finely chopped curry leaves/kadi patta
• 1 tsp chopped ginger or ½ inch ginger chopped
• 8 to 10 cashews, chopped
• 1 or 2 tbsp grated coconut, optional

INSTRUCTIONS

prepping:

1. take 1 cup oats in a grinder or blender jar and grind or blend to a fine flour.
2. peel and grate 1 small to medium carrot.
3. finely chop the ginger, curry leaves, coriander leaves and green chilies.

tempering and roasting:

1. heat ½ tbsp oil in a pan. on a low flame, add the mustard seeds, chana dal and urad dal. stir and saute till the mustard seeds crackle and both the urad dal and chana dal become golden.
2. now add the green chilies, ginger, curry leaves, cashews and a pinch of asafoetida. saute for a minute.
3. add ½ cup of sooji/rava/cream of wheat. stir and saute for 2 minutes.
4. then add the oats flour. stir very well and keep on stirring often while roasting the flour.
5. roast for 4 to 5 minutes. take this mixture in a bowl and let it cool down completely.
6. then add the grated carrots and chopped coriander leaves. you can also add steamed peas or finely chopped french beans or skip the veggies altogether.
7. add ½ cup curd. you can add either fresh or sour curd.
8. add 1 cup water. stir the idli batter very well. the batter should have a medium consistency. cover and allow the batter to sit for 5 to 6 minutes.
9. meanwhile, grease the idli moulds with some oil or ghee. also heat water in the idli steamer or in an electric cooker or pressure cooker.
10. now add salt as per taste and stir very well.
11. now add 1 tsp fruit salt (eno) or ½ tsp baking soda. for a less soapy alkaline aroma you can also add ½ tsp fruit salt or ¼ tsp baking soda. the texture in this case is less fluffy and soft.
12. as soon as you add the fruit salt, quickly begin to stir the whole batter.
13. be quick and stir very well so that the eno is mixed evenly in the batter.
14. pour the oats idli batter in a the greased idli moulds. try to use all the batter in one steaming.
15. place the moulds in the steamer/electric cooker/pressure cooker. cover and steam the idlis for about 10 to 12 minutes. a toothpick inserted in the idlis should come out clean.
16. allow the steamed idlis to stand for some minutes. then remove them with a spoon dipped in hot water.
17. serve these light healthy oats idli hot or warm with coconut chutney or sambar.

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veg burger recipe, how to make veggie burger recipe

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

for veggie patty:

• 300 grams potatoes or 3 large potatoes
• 100 to 125 grams, 1 medium to large carrot
• 40 grams french beans, 8 to 9 french beans
• ⅓ to ½ cup peas, fresh or frozen
• 1 medium onion, finely chopped or ½ cup finely chopped onion
• 1 tsp chopped garlic or ½ tsp garlic paste
• ¾ inch ginger or 2 tsp chopped ginger or 1 tsp ginger paste
• 1 or 2 green chilies, or 1 tsp chopped green chilies or ½ tsp green chili paste
• 2 tbsp chopped coriander leaves or fresh parsley
• ½ tsp coriander powder
• ½ tsp cumin powder
• ½ tsp red chili powder or cayenne pepper
• ½ tsp garam masala powder
• ⅛ tsp turmeric powder (optional)
• 5 to 6 tbsp bread crumbs or add as required
• salt as required
• 2 to 3 tbsp oil for pan frying 2 patties. overall for frying 4 patties, add 4 to 6 tbsp oil

for batter:

• 3 tbsp maize flour/ polenta/cornmeal (substitute corn starch instead of maize flour)
• 3 tbsp rice flour (chawal ka atta)
• 2 tbsp gram flour (besan) or chickpea flour (substitute all purpose flour for rice flour or gram flour)
• ½ cup water

for breadcrumbs coating:

• 4 to 5 bread slices made into bread crumbs, whole wheat, brown, white or multi grain bread or ½ cup bread crumbs (substitute ½ cup rava/sooji/cream of wheat for breadcrumbs)

for toppings:

• 1 small to medium tomato, thinly sliced
• 1 small to medium cucumber, thinly sliced
• 1 small to medium onion, thinly sliced
• 4 to 5 lettuce leaves, chopped,
• butter or oil as required for pan frying the buns
• 4 sesame burger buns, whole wheat or plain or multi grain

for burger sauce dressing:

• 3 tbsp vegetarian eggless mayonnaise or vegan mayonnaise
• ½ tsp mustard seeds, crushed or powdered in a small spice grinder or mortar-pestle
• ½ tsp freshly crushed black pepper
• ¼ to ½ tsp sugar or add as required
• ⅛ tsp or 2 to 3 pinches of salt
• ½ to 1 tbsp lemon juice or add as required
• ½ tsp regular vinegar or apple cider vinegar
• 1 tbsp extra virgin olive oil or olive oil

INSTRUCTIONS

preparing breadcrumbs:

1. break 6 to 7 slices of breads and add in a mixer or dry grinder. grind to a fine consistency.
2. take the bread crumbs in a plate or bowl. keep aside.

preparing the vegetable patty mixture:

1. now rinse and steam 3 large potatoes, 1 medium carrot, 8 to 9 french beans and ⅓ cup peas till they are completely cooked. you can cook or steam the veggies in a pressure cooker for 3 whistles. you can also cook in a pan or in an electric cooker. once cooked drain well the veggies. there should be no water in them.
2. peel and roughly chop the potatoes when warm. also peel the cooked carrots and finely chop them. finely chop the french beans too.
3. then mash the potatoes with a potato masher.
4. when the mashed potatoes cools down completely, add the chopped carrots and beans. also add the steamed peas.
5. mix everything well and keep aside.
6. then finely chop 1 medium sized onion and crush 4 to 5 garlic, ½ inch ginger and 1 or 2 green chilies. keep aside. you can crush them together or separately.
7. heat 1 tsp oil in a pan. add the ginger-garlic-green-chili paste. saute for some seconds till the raw aroma of ginger and garlic goes away.
8. add the chopped onions. stir and saute till the onion turns translucent or light brown.
9. add ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala powder, ½ tsp red chili powder or cayenne pepper and ¼ tsp turmeric powder.
10. stir and mix the spices with the rest of the mixture.
11. switch off the flame and then add the chopped coriander leaves or parsley.
12. stir very well and add this sauteed onion mixture to the mashed veggies.
13. add salt and 5 to 6 tbsp bread crumbs. begin to mix very well.
14. keep the veg patty mixture aside. check the seasoning and add more of the spice powders and salt if required.
15. make the veg patties as same as the size of the buns. keep aside. if the mixture looks soft or crumbles, then do add some more breadcrumbs and mix everything again very well. cover the veg patties and keep aside.

preparing mayonnaise dressing & toppings:

1. take 3 tbsp mayonnaise in a small mixing bowl.
2. add ½ tsp mustard seeds, crushed or powdered in a small spice grinder or mortar-pestle. also add ½ tsp freshly crushed black pepper
3. add 1 tbsp lemon juice. you can also lemon juice as per your taste.
4. add ½ tsp regular vinegar or apple cider vinegar and 1 tbsp extra virgin olive oil or olive oil.
5. season with ¼ to ½ tsp sugar. also add ⅛ tsp or 2 to 3 pinches of salt
6. whisk the dressing very well. keep aside.
7. also slice 1 small onion, 1 small tomato and 1 small cucumber in thin slices. shred or chop some 4 to 5 small lettuce leaves or cabbage leaves.

preparing batter:

1. in a medium sized mixing bowl take add 3 tbsp (makki ka atta), polenta or cornmeal , 3 tbsp rice flour (chawal ka atta) and 2 tbsp gram flour (besan) or chickpea flour. instead of gram flour & rice flour, you can also use 2 tbsp of all purpose flour.
2. add ½ cup water. stir and mix everything to a smooth batter without any lumps. the batter is of medium consistency. keep aside.

pan frying veggie patties:

1. heat 2 to 3 tbsp oil for pan frying the patties in a bowl. when the oil becomes medium hot, dip the veg patty in the batter.
2. coat evenly with the batter.
3. place the batter coated veg patty on the breadcrumbs. coat the breadcrumbs evenly all over the patty. you can repeat the batter and coating method twice for more crispiness.
4. place the breadcrumb coated veg patty in the medium hot oil. batter coat another veg patty in the same way and place it also in the pan. depending on the size of your pan, you can fry from 2 to 4 patties. the veggie mixture makes 4 regular burger sized patties.
5. when the base is lightly browned or browned, then flip the patties.
6. flip a couple of times more till the patties are pan fried evenly and the crust becomes crisp and golden.
7. drain the veg patties on kitchen paper towels.

assembling veg burgers:

1. slice the burger buns in equal halves.
2. spread some butter on the slices.
3. heat a small pan and toast the butter side.
4. the buttered side should become lightly crisp and golden. toast all the buns this way.
5. now spread the mayonnaise dressing on the crisp side.
6. place the vegetable patty.
7. top up with sliced veggies like onion slices, tomato slices or cucumber slices.
8. spread some mayonnaise dressing on the second halve of the bun and top up with some shredded or chopped lettuce or cabbage leaves.
9. place the buns on top of each other.
10. the vegetable burger is ready. make all veg burgers this way.
11. serve these delicious homemade vegetable burger immediately with some tomato ketchup or mustard sauce.

SIMSS  is the no 1 hotel management & Tourism college among  10 college in Odisha. SIMSS  is pioneer among  all hotel  management  institutes  not only in odisha but in eastern India.SIMSS is the best hotel management college in Odisha.In odisha top 5 hotel management college SIMSS is the no 1 hotel management college.