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lets start step by step methi malai paneer recipe:

1. in a pan or kadai heat 1 tbsp oil.

2. add ½ tsp cumin seeds.

 3. stir and saute till the cumin seeds change color and splutter.

4. now add 1.5 cups chopped onions.

5. stir very well and saute them on a low to medium flame.

6. saute till they become light brown.

7. then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). stir till the raw aroma of ginger and garlic goes away.

8. now add ¼ cup chopped tomatoes.

9. stir well.

10. saute the tomatoes till they soften.

11. when this onion-tomato mixture cools down, add it in a grinder jar.

12. add about ¼ to ⅓ cup water and grind to a smooth paste. keep aside.

13. in the same pan, now add 2 tbsp oil. add 1 cup tightly packed finely chopped methi leaves. substitute 2 tbsp dry methi leaves or kasoori methi for fresh ones. if using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15.

14. stir and saute the methi leaves till they wilt on a low to medium flame.

15. lower the flame and then add ¼ tsp turmeric powder, ½ tsp kashmiri red chili powder and ½ tsp coriander powder.

16. mix and stir the spice powders with the sauteed methi leaves.

17. now add the ground paste.

18. stir very well.

19. on a low flame saute the entire mixture for 7 to 8 minutes. keep on stirring so that the masala does not stick to the pan.

20. when you see some oil releasing from the sides, then add ¾ to 1 cup water.

21. stir again very well.

22. now add salt as per taste.

23. on a low to medium flame simmer the methi masala for 3 to 4 minutes.

24. now add ¼ cup cream. you can add low fat cream or whipping cream. stir the cream very well with the rest of the methi masala gravy.

25. add paneer cubes and ½ tsp garam masala powder.

26. now add ¼ to ½ tsp sugar. add sugar as per taste.

27. simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked.

28. serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis, naan or chapatis. this creamy gravy also goes well with jeera rice, saffron rice or kashmiri pulao.

methi malai paneer recipe below:

methi malai paneer recip

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