sponge cake recipe with applesauce below:
eggless
sponge cake recipe with applesauce
PREP
TIME
10
mins
COOK
TIME
40
mins
TOTAL
TIME
50
mins
eggless
sponge cake with applesauce - one bowl light, airy eggless sponge cake made
with applesauce.
INGREDIENTS
(measuring cup used, 1 cup = 250 ml)
- 1.5 cups all purpose flour/ maida, about 185 grams
- ½ tsp baking soda
- 1 tsp baking powder
- a pinch of salt
- ¾ cup unsweetened applesauce
- ¼ cup oil (use oil which has a neutral taste and flavor), 62.5 ml
- ¾ cup unrefined cane sugar or regular sugar
- 1 tsp vanilla extract or vanilla powder or 1 scraped vanilla bean
- 1 tbsp apple cider vinegar or regular vinegar or lemon juice
INSTRUCTIONS
- in a mixing bowl, take ¾ cup apple puree, ¼ cup oil and ¾ cup sugar.
- with a wired whisk, stir this mixture so well that the oil is incorporated evenly.
- now add 1 tbsp apple cider vinegar or regular vinegar or lime juice to this wet mixture.
- seive the dry ingredients - 1.5 cups maida/all purpose flour, ½ tsp baking soda, 1 tsp baking powder and a pinch of salt directly in the bowl having the wet ingredients.
- add vanilla powder or scraped vanilla bean or vanilla extract.
- fold the dry ingredients in the wet ingredients lightly. don't over do.
- the batter should feel light.
- pour the batter in the prepared pan.
- bake at 180 degrees celsius in a preheated oven for 35 to 40 mins.
- once baked and a toothpick inserted comes out clean, remove the cake from the pan after it cools a bit and then place on a wired rack or tray for the sponge cake to cool down.
- slice and serve this eggless apple cake with milk, tea or coffee.
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