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mango chunda recipe below:

aam chunda recipe

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PREP TIME

10 mins

COOK TIME

15 mins

TOTAL TIME

25 mins

aam chunda recipe - spicy, sour and sweet mango preserve made with raw unripe mangoes and spices.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

·         2 large raw mangoes, 400 grams mangoes or 250 grams grated or shredded mangoes or 1.25 cups tightly packed grated mangoes

·         1.5 cups sugar

·         ½ tsp red chili powder or add as per taste

·         ½ tsp roasted cumin powder

·         ¼ tsp salt or add as required

INSTRUCTIONS

1.      rinse and wipe dry the mangoes. then peel them.

2.      grate or shred the mangoes.

3.      in a pan take the grated or shredded mangoes along with sugar and ¼ tsp salt. addition of sugar depends upon the tartness of the mangoes and your taste. i added 1.5 cups sugar. you can also add powdered jaggery instead of sugar. i used organic unrefined cane sugar.

4.      switch on the flame. stir this sugar+mango mixture very well.

5.      on a low flame or sim, cook this mixture. initially the sugar will melt and consistency will be watery. stir often so that the sugar does not crystallize and keep on simmering the mixture.

6.      when the sugar syrup will start to cook, you will see the mixture bubbling .

7.      keep on stirring and cooking.

8.      the mixture will begin to thicken.

9.      when the consistency of the sugar reaches a 2 thread consistency. switch off the flame. if you cook more, then the chunda gets a thick sticky hard consistency. the consistency should be like a jam consistency and look translucent. there should also be a slight crunch in the mangoes.

10.  lastly add ½ tsp red chili powder and ½ tsp roasted cumin powder. you can also more red chili powder if you want.

11.  mix very well. cool aam ka chunda completely.

12.  once cooled, spoon mango chunda in a clean sterilized glass jar or bottle.

13.  serve aam ka chunda as a side condiment with a north indian meal or you can also have it with chapatis or rotis.

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