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mushroom manchurian recipe below:

mushroom manchurian recipe

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PREP TIME

30 mins

COOK TIME

15 mins

TOTAL TIME

45 mins

spicy indo chinese recipe of mushroom manchurian.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

for the batter:

·         1 cup all purpose flour/maida

·         3 tbsp cornflour

·         1 tsp ginger garlic paste

·         ½ tsp black pepper powder or freshly crushed black pepper

·         1 tsp soya sauce

·         ¾ cup water

·         salt & sugar as required

for the manchurian:

·         200-250 gms button mushrooms

·         3-4 spring onions, finely chopped - reserve the greens for garnish

·         2-3 green chilies, finely chopped

·         2 tsp finely chopped garlic/lahsun

·         2 tsp finely chopped ginger/adrak

·         1 tsp finely chopped celery (optional)

·         ½ tsp black pepper powder or crushed black pepper

·         1 tbsp soya sauce

·         1 medium size green or yellow bell pepper, sliced, diced or chopped

·         salt as required

INSTRUCTIONS

preparing the mushrooms:

1.      rinse, wipe and halve the mushrooms. mix everything for the batter.

2.      heat oil for frying. dip the mushroom in the batter & fry them till golden brown. keep these aside.

preparing the sauce:

1.      heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.

2.      now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.

3.      stir fry these also for a minute on a medium flame.

4.      add the black pepper, salt, sugar and soya sauce.

5.      mix well. add the fried mushroom to this sauce.

6.      stir so that the sauce coats the mushroom well

7.      serve mushroom manchurian hot garnished with chopped spring onion greens and celery.

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