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veg calzone recipe details below:

calzone recipe | makes 5 calzones

PREP TIME

1 hour

COOK TIME

40 mins

TOTAL TIME

1 hour 40 mins

calzone recipe - baked calzone stuffed with a creamy & cheesy red bell pepper stuffing.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

for the outer bread cover:

·         2.5 cups whole wheat flour/atta

·         ½ cup all purpose flour/maida

·         1 and ¼ cup water or as required

·         1 tsp instant yeast or ½ tbsp dry active yeast

·         a pinch of sugar

·         2 tbsp olive oil

·         ½ to ¾ tsp salt or as required

for the veggie stuffing:

·         1 medium to large onion, finely chopped

·         1 extra large red bell pepper or 2 medium bell peppers (you can choose any one - green, red or yellow or a combo), chopped

·         2-3 garlic/lahsun, finely chopped

·         1 tsp white wine or red wine (optional)

·         1 tsp chopped basil

·         1 tsp chopped parsley or coriander leaves

·         70 to 80 gms cheese, mozarella or cheddar or half-half or both

·         2 tbsp low fat cream, 25% to 35% fat

·         2 tbsp olive oil

·         salt and freshly crushed black pepper as required

·         some olive oil for brushing the calzones

INSTRUCTIONS

for calzone

1.      warm the water. dissolve sugar, sprinkle yeast and the ½ cup of all purpose flour.

2.      with a wired whisk, beat this sponge mixture well and make sure there are no lumps.

3.      close the bowl and allow the mixture to bubble up at room temperature for about 30 mins to 50 mins.

4.      add the 2 tbsp olive oil, salt and 1 cup whole wheat flour in this sponge mixture.

5.      stir well with a wooden spoon or spatula.

6.      later add other 1 cup of whole wheat flour and continue stirring till the whole mixture gathers together and starts leaving the sides of the bowl.

7.      lastly add the ½ cup of whole wheat flour and working with your hands begin to knead.

8.      place the whole dough mixture on the work surface and knead very well till the dough becomes smooth, springy and elastic. add more water if required.

9.      brush water all over the dough and place in a bowl covered with a kitchen towel.

10.  allow to leaven and rise for about 45 mins to 1 hour.

11.  once the dough has risen well & doubled up, divide the dough into 5 equal balls.

12.  place them in a bowl covered for about 10-15 minutes.

preparing the calzone stuffing:

1.      heat the olive oil. add the onion and garlic and saute till the onions soften and turn translucent.

2.      add the bell pepper and saute till the bell pepper are almost cooked.

3.      some crunch is desirable in the bell peppers.

4.      then add the crushed black pepper, salt, wine, basil and parsley or coriander.

5.      stir well and switch off the stove.

6.      when the filling has become warm, grate the cheese on top of it.

7.      add the cream and mix well.

8.      keep this calzone filling aside till it completely cools.

assembling and shaping the calzones:

1.      before baking pre heat the oven 20 minutes before at 250 degrees C.

2.      take a ball and roll into a round of 5-6 inches diameter.

3.      place the filling on one side keeping a gap of about 1 cm all around the edge.

4.      gently cover the stuffed side and join the edges.

5.      press with a fork so that the edges are pressed well.

6.      you can also brush some water and then press the edges.

7.      the calzones have to be folded really well, so that the stuffing does not come out while baking. gently lift and place the calzone in a greased tray. make other calzones this way.

8.      place the calzones in the pre heated oven and bake for 15-20 minutes till they are golden from top.

9.      remove them with the help of a spatula and keep on a wire rack for cooling.

10.  brush the calzone surface with olive oil when they are still hot.

11.  you can bake all of them once if you have a large oven or bake in batches.

12.  when they are warm, slice them and serve calzone with tomato sauce or pizza sauce.

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