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Farali Aloo ki Sabzi

You can have this delicious potato dish when you are observing a religious fast.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Main Ingredients

Potatoes, Ghee

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

• Potatoes boiled, peeled and cut into ½ inch cubes

4 large

• Ghee

1 tablespoon

• Cumin seeds

1/2 teaspoon

• Green chillies finely chopped

2

• Peanuts roasted and crushed

4 tablespoons

• Salt

to taste

• Sugar

1/2 teaspoon

• Fresh coconut grated

1/4 cup

• Fresh coriander leaves

2 tablespoons

Method

Step 1

---

Heat ghee in a non-stick pan and add cumin seeds. Once the seeds begin to change color, add green chillies and sauté for half a minute.

Step 2

---

Add potatoes and continue to sauté till crisp.

Step 3

---

Add peanuts, salt, sugar and coconut and mix well. Cover and cook on low heat for four to five minutes.

Step 4

---

Transfer into a serving plate, garnish with coriander leaves and serve hot.

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