Farali Aloo ki Sabzi
You can have this delicious potato
dish when you are observing a religious fast.
Preparation
Time : 16-20 minutes
Cooking
time : 11-15 minutes
Servings
: 4
Main
Ingredients
Potatoes,
Ghee
Cuisine
Maharashtrian
Course
Main Course-Veg
Level
Of Cooking
Medium
Ingredients
- Potatoes boiled, peeled and cut into ½ inch cubes
4 large
- Ghee
1
tablespoon
- Cumin seeds
1/2
teaspoon
- Green chillies finely chopped
2
- Peanuts roasted and crushed
4
tablespoons
- Salt
to taste
- Sugar
1/2
teaspoon
- Fresh coconut grated
1/4 cup
- Fresh coriander leaves
2
tablespoons
Method
Step
1
Heat ghee in a non-stick pan and add
cumin seeds. Once the seeds begin to change color, add green chillies and sauté
for half a minute.
Step
2
Add potatoes and continue to sauté
till crisp.
Step
3
Add peanuts, salt, sugar and coconut
and mix well. Cover and cook on low heat for four to five minutes.
Step
4
Transfer into a serving plate,
garnish with coriander leaves and serve hot.
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