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Turai Rice Soup Curry

Ridge gourd and rice cooked together to make a cooling soup.

. Preparation Time : 26-30 minutes

Cooking time : 21-25 minutes

Servings : 4

Main Ingredients

Ridge gourd (turai), Basmati rice

Cuisine

Indian Fusion

Course

Soup

Level Of Cooking

Medium

Ingredients

• Ridge gourd (turai) peeled and cut into medium cubes

2 medium

• Basmati rice soaked

2 cups

• Oil

2 tablespoons

• Panch phoran

1 teaspoon

• Dried red chillies

2-3

• Garlic chopped

2 teaspoons

• Onion chopped

1 medium

• Potato peeled and cut into medium cubes

1 large

• Red pumpkin (bhopla/kaddu) cubed

1 cup

• Turmeric powder

3/4 teaspoon

• Crushed black peppercorns

1/2 teaspoon

• Salt

to taste

• Fresh coriander leaves chopped

2 tablespoons

• Juice of 1 lemon

Method

Step 1

---

Heat oil in non-stick pan, add panch phoran and sauté for 10 seconds. Add red chillies and sauté for 30 seconds.

Step 2

---

Add garlic and sauté for a minute. Add onion and sauté till it turns translucent.

Step 3

---

Add potato, red pumpkin, ridge gourd, turmeric powder, crushed black peppercorns and salt and mix well.

Step 4

---

Drain rice and add to the pan with two litres water and mix well and cook till rice and vegetables are fully cooked.

Step 5

---

Add coriander leaves and lemon juice and mix well.

Step 6

---

Transfer into a serving bowl and serve hot.

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