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Thandai Mousse

Delicious mousse with the flavour of thandai.

Preparation Time : 0-5 minutes

Cooking time : 3-3.30 hour

Servings : 4

Main Ingredients

Milk, Gelatin

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Ingredients

• Milk

2 cups

• Gelatin

1 teaspoon

• Thandai mixture

1/2 cup

• Condensed milk

1/4 cup

• Lemon rind grated

1/4 teaspoon

• Whipped cream

2 cups

• Rooh Afza

4 teaspoons

Method

Step 1

---

Heat milk in a non-stick pan, remove 2 tbsps milk from the pan and add it to the gelatin in a small bowl and mix well.

Step 2

---

When milk comes to a boil, add thandai mixture and condensed milk and mix well.

Step 3

---

Pour the mixture into a bowl and keep the bowl in an ice bath.

Step 4

---

Strain gelatin mixture into the mixture and mix well. Add lemon rind mix well.

Step 5

---

Add whipped cream and mix till the mixture is lump free.

Step 6

---

Pour the mixture into each martini glasses and drizzle 1 tsp Rooh afza on top and refrigerate it for 2-3 hours or until set.

Step 7

---

Serve chilled.

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