Avocado
Chicken Salad Recipe

- Prep time: 10 minutes
- Yield: Enough filling for two sandwiches or salads
Ingredients
- 1 cup finely chopped cooked chicken
- 1 ripe avocado, seeded and peeled
- 1 apple, peeled, cored, and finely chopped
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 Tbsp finely chopped cilantro or parsley
- 2 teaspoons lime juice or a tablespoon of lemon juice
- 1/2 teaspoon kosher salt
- Pinch of freshly ground black pepper
- Sandwich bread or salad greens
Method
1
Place the chicken, avocado, apple, celery,
and red onion in a medium bowl. Gently mash the avocado
with a fork and stir it around so that everything gets well mixed.
2
Add the cilantro or parsley, lime juice or lemon
juice, salt, and pepper. Add more lime juice or salt to taste. If
the mixture seems a little dry, you can stir in a teaspoon or two of olive oil.
To store, place in a bowl and cover
completely with plastic wrap so that no part of the chicken salad is exposed to
air. Will keep a couple of days in the fridge.
Serve on sandwich bread, toasted
bread, or salad greens (I recommend arugula or watercress for extra zing).
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