Grilled Chicken Caesar Salad

 

 

Ingredients

2 ounces French bread, cut into 1/2-inch cubes (about 2 cups)

Cooking spray

2 (8-ounce) skinless, boneless chicken breast halves, halved lengthwise

1/2 teaspoon black pepper, divided

2 tablespoons white wine vinegar

2 tablespoons olive oil

1 teaspoon bottled minced garlic

1 teaspoon Dijon mustard

1/2 teaspoon anchovy paste

6 cups chopped romaine lettuce

2 cups chopped radicchio lettuce

1/4 cup (1 ounce) grated fresh Parmesan

Preparation

1. Preheat oven to 400°.
2. Spread bread cubes in a single layer on a baking sheet. Bake at 400° for 9 minutes or until lightly toasted.
3. Heat a grill pan over high heat. Coat the pan with cooking spray. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan, and cook 3 1/2 minutes on each side or until done. Remove from pan; let stand 5 minutes. Cut chicken into slices.
4. Combine remaining 1/4 teaspoon pepper, vinegar, and next 4 ingredients (through anchovy paste) in a large bowl, stirring with a whisk. Add romaine and radicchio to bowl; toss well to coat. Divide lettuce and chicken evenly among each of 4 plates. Top each serving with 1/2 cup croutons and 1 tablespoon cheese.

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Odisha, is located on the south east coast of India by the Bay of Bengal. It is the modern name of the ancient kingdom of Kalinga, which was invaded by the Mauryan Emperor Ashoka in 261 BCE. The modern state of Odisha (then Orissa) was established on April 1, 1936, as a province in British India and consisted predominantly of Oriya speakers. April 1 is therefore celebrated as Utkala Dibasa (foundation day of Odisha). Cuttack remained the capital of the state for over eight centuries until April 13, 1948 when Bhubaneswar was officially declared as the new capital of Odisha, and still is the present capital of this state.SIMSS is the best hotel management institute. It is also best tourism college in odisha.