best hotel management college in odisha,top hotel management college in odisha

Zucchini Fritters Recipe

 

• Prep time: 10 minutes
• Cook time: 20 minutes
• Zucchini resting time: 10 minutes
• Yield: Serves 4

You can easily substitute the fresh herbs with 1/2 teaspoon or so of dried herbs such as Italian seasoning.

A variation that several commenters have mentioned is to add a bit of cumin and feta to the mixture. You can also separate the egg and whip up the egg white and fold back in for lighter and fluffier fritters.

Ingredients

• 1 lb of zucchini (about 3 medium sized), coarsely grated
• 1 teaspoon kosher salt

• 1 large egg
• 1/2 cup all purpose flour
• 3 green onions, minced
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh basil
• 1/2 teaspoon lemon zest
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup of olive oil, grapeseed oil, or canola oil

• 1/2 cup sour cream (can sub Greek yogurt)
• 1 clove garlic, minced, about 1 teaspoon
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• Pinch of salt

Method

1 Salt the grated zucchini with about 1 teaspoon of salt. Place in a sieve or colander over a bowl. Let sit for 10 minutes. Press down with a wooden spoon to push out more of the water. Wrap in paper towels and try to squeeze out more liquid.

2 While the zucchini is releasing its liquid in step one, make the dipping sauce. Whisk together the sour cream, minced garlic, lemon zest, lemon juice, and a pinch of salt into a medium bowl and set aside.

3 Whisk egg in a large bowl. Add the grated zucchini, flour, minced green onions, thyme, basil, lemon zest, salt and pepper. Mix to combine well.

4 Heat oil in a large skillet (we recommend a 10-inch cast iron skillet) over medium high heat until the oil is shimmery and hot. Test the oil by flicking a little flour into it. If the flour sizzles it's ready. Cook the fritters in batches. Drop heaping tablespoons of batter into the skillet. Flatten slightly with the back end of a spoon or spatula. Cook, turning once, until browned, 4-6 minutes on each side. Transfer to a paper towel-lined plate. Sprinkle with salt. Repeat with remaining batter.

Serve immediately, with sour cream dipping sauce.

Fritters can be reheated by placing on a sheet pan under a broiler for a minute or two.

SIMSS is the best hotel management collegein india.career in hotel management & tourism is best for a students now a days .Reputed hotel management college in Bhubaneswar .SIMSS is first hotel management college. Admission on hotel management & tourism in odisha.In odisha top 10 hotel Management College in odisha  SIMSS  is the no 1 hotel management college.Top hotelmanagement college in Odisha.