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Sindhi Aloo Pyaaz ke Pakode

Potato and onion pakode made in the Sindhi style.

Preparation Time : 11-15 minutes

Cooking time : 41-50 minutes

Servings : 4

Main Ingredients

Cuisine

Sindhi

Course

Snack

Level Of Cooking

Medium

• Potato cut into 1 centimeter cubes

1 large

• Onions finely chopped

2 large

• Gram flour (besan)

1 1/2 cups

• Green chillies finely chopped

3

• Cumin seeds

1/2 teaspoon

• Ginger finely chopped

1/2 inch

• Coriander seeds crushed

1/2 teaspoon

• Fennel seeds (saunf) crushed

1/2 teaspoon

• Soda bicarbonate

1/4 teaspoon

• Salt

to taste

• Turmeric powder

1/4 teaspoon

• Fresh coriander leaves chopped

2 tablespoons

• Oil

for deep-frying

Method

Step 1

---

Heat sufficient oil in a kadai.

Step 2

---

Put potato in a bowl, add onions, gram flour, green chillies, ginger, cumin seeds, coriander seeds, fennel seeds, soda bicarbonate, salt, turmeric powder and coriander leaves and mix well. Add one cup water and mix well to make thick mixture.

Step 3

---

Drop spoonsful of the mixture into hot oil and deep-fry, stirring occasionally, till three fourth done on all the sides. Drain on absorbent paper.

Step 4

---

Break them into smaller pieces and refry in the same oil till crisp and golden. Drain on absorbent paper.

Step 5

---

Arrange them on a serving plate and serve hot.

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