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Watermelon Salad with Cotija, Jicama, and Lime Recipe

·         Prep time: 15 minutes

·         Yield: Serves 3 to 4

Individual chiles vary in their heat, so always taste before adding to a dish, and adjust amounts accordingly.

Ingredients

·         1/4 cup chopped red onion

·         1/4 cup lime juice (2-3 limes, depending on how big and juicy the limes are)

·         4 cups watermelon, rind removed, seeded and cubed into 1-inch pieces

·         1/4 cup crumbled cotija cheese

·         1/2 to 1 cup chopped peeled jicama

·         1/2 serrano chili pepper (or a quarter jalapeño), stem removed, seeded, minced

·         1/4 cup fresh cilantro, chopped

·         Pinch of cumin, to taste

Method

1 Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 10 minutes.

2 Gently combine all ingredients into a large serving bowl.

Serve immediately. Salad will get soggy if kept overnight.

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