Ginger
Sesame Garlic Shrimp Recipe
- Prep time: 10 minutes
- Cook time: 10 minutes
- Yield: Serves 2 to 3
To easily thaw frozen shrimp, place
in a large bowl of water with ice cubes.
Ingredients
Marinade:
- 1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
- 2 Tbsp seasoned rice vinegar
- 2 teaspoons brown sugar
- 2 Tbsp olive oil
- 1 teaspoon dark sesame oil
- 3 cloves garlic, minced (about 1 Tbsp)
- 1 Tbsp grated ginger
Shrimp:
- 1 pound 16-20 count shrimp, peeled and deveined
- 1 Tbsp canola, rice bran, or peanut oil, or some other high smoke point cooking oil
- 3 green onions, including onion greens, sliced on the diagonal
- 1 Tbsp sesame seeds, toasted
Method
1
In a medium bowl whisk together the soy sauce, seasoned rice vinegar,
and brown sugar until the sugar has dissolved. Then whisk in
the olive oil, sesame oil, minced garlic, and grated
ginger. Place the shrimp in the bowl with the marinade. Toss to coat
with the marinade and chill until ready to cook.
2
If you haven't already done so, toast the sesame seeds in a small sauté
pan on medium high heat until lightly browned.
3
Heat cooking oil in a large stick-free sauté pan or wok (can use
seasoned cast iron) on high heat. When the oil is shimmering hot, almost
smoking, use a slotted spoon to move the shrimp from the marinade into
the hot pan. (Watch out, it will splatter.) Stir-fry for a minute. Add half of
the sliced green onions. Continue to stir fry, turning the individual
shrimp over if necessary, until the shrimp are pink and just cooked through. No
more than 2 minutes max total cooking time, a minute on each side.
4
Remove shrimp from pan and transfer to a serving bowl. Place the remaining
marinade in the hot sauté pan and simmer it until it has reduced to a syrup.
Pour over the shrimp. Toss to coat. sprinkle the shrimp with toasted sesame
seeds and remaining green onions.
Serve immediately with rice, soba
noodles, rice noodles, bok choy, spinach, broccoli, or asparagus.
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