Rajmah, Tomato, Palak Wrap

Rajmah, Tomato, Palak Wrap 

About this recipe: Tomato, spinach and rajmah are wrapped in a warm chapati and served with tomato salsa, soured cream and avocado.

Ingredients
Serves: 4 

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons chilli powder, or to taste
• 1 teaspoon ground cumin
• 800g chopped fresh tomatoes
• 400g rajmah beans, soaked overnight and boiled

• salt to taste
• 275g spinach, chopped
• 4 chapatis
• 1 ripe avocado - peeled, stone removed and sliced
• 4 tablespoons soured cream
• 4 tablespoons ready made tomato salsa

Directions
Prep:10min  ›  Cook:25min  ›  Ready in:35min 

1. Heat oil in a large frying pan on medium high heat. Sauté onion and garlic for 5 minutes. Stir in chilli powder and cumin, and cook 1 minute. Stir in tomato, rajmah and salt. Bring to the boil, then reduce heat and simmer for 20 minutes.
2. Stir in spinach and cook 5 minutes more. Spoon 1/4 of the mixture into the middle of a warm chapati. Wrap and garnish with avocado, soured cream and salsa.
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