Saturday, 2 May 2015

top hotel management college in Odisha top hotel management college in Bhubaneswar

lets start step by step restaurant style kadai paneer recipe.

1. start by rinsing the veggies and chopping them later.
veggies for kadhai-paneer recipe
2. in a kadai, heat 2 tbsp oil and add crushed ginger garlic or ginger garlic paste (¾ inch ginger + 6-7 garlic).
frying crushed ginger garlic for kadai paneer
3. fry till the raw smell disappears. then add 5-6 medium sized chopped tomatoes.
frying tomatoes for kadai paneer recipe
4. fry the tomatoes on a low flame. keep an eye on the tomatoes and also start to take 5-6 red chilies and 1.5 tbsp coriander seeds in a mortar and pestle.
fry tomatoes for making kadai paneer recipe
5. crush them to a coarse to fine powder. you could also use a dry grinder for this purpose. i felt the mixture was too less to go into the grinder, so i used the mortar and pestle. you can also lightly roast the spices before crushing them.
pounded coriander seeds chilies for kadai paneer recipe
6. after 10 minutes, add fresh and aromatic coriander seeds-red chillies powder to the tomatoes.
spice powder for recipe kadai paneer
7. mix the coriander-dry red chili powder with the tomatoes and saute everything till the whole mixture becomes paste like. this method is called ‘bhunao‘ in hindi.
kadai paneer sauted paste
8. when the whole masala has become paste like and starts to release oil, then add 2 capsicum juliennes and also add 1-2 chopped green chillies.
you can see my julienne are so thick. that they should not be called julienne 😉  got to practice more to get fine juliennes. you cannot see the green chilies in the pic, though…
adding capsicum to kadai paneer recipe
9. mix the capsicum/shmila mirch, julienne and 1-2 chopped green chilies with the rest of the masala.
mixing capsicum with masala for kadai paneer
10. saute the capsicum till they are half cooked. if the mixture looks dry you can sprinkle some water. later add salt and add ½ tsp garam masala powder.
adding salt to kadai paneer recipe
11. mix the salt and garam masala powder with the rest of the sabzi and add 250 grams paneer cubes.
adding paneer cubes for kadai paneer
12. and then mix the paneer cubes so that the masala coats the paneer cubes.
mixing paneer cubes
13. let the paneer cook for 2 to 3 mins and then add 1.5 to 2 tsp kasuri methi/dry fenugreek leaves), ¾ inch ginger julienne and ½ cup chopped coriander leaves.
adding spices to kadai paneer
14. stir the whole mixture and cook for a 2-3 minutes more. your kadai paneer is ready.SIMSS is the best hotel management college in india.careerin hotel management & tourism is best for a students now a days .Reputedhotel management college in Bhubaneswar ,SIMSS is first hotel management college. Admission on hotel management & tourism in odisha.In odisha top 10hotel management college SIMSS is the no 1 hotel mamagement college.

No comments:

Post a Comment