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step by step gajar raita or carrot raita recipe:

1. rinse, peel and grate 2 small to medium carrots in a plate or bowl.

2. in another bowl, take 1 cup fresh chilled curd/yogurt and whisk it till smooth.

3. add the grated carrots (reserving a few for garnishing) and chopped green chilies. green chilies are optional and you can skip it. you can also add ¼ to ½ tsp red chili powder instead of green chilies.

4. mix everything well.

5. then add ½ tsp roasted cumin powder, a pinch of garam masala & black salt as required. add rock salt or regular salt if you do not have black salt. mix again very well.

6. in a fire proof spoon or in a small pan, take ½ tsp ghee. we will be tempering the raita. this step is optional and you can skip it.

7. heat the ghee.

8. then add a pinch of asafoetida/hing. fry the asafoetida for a few seconds.

9. then pour the tempering in the raita.

10. mix well.

11. garnish with the reserved grated carrots & serve the carrot raita immediately or chill it and then serve later. you can also garnish the raita with some coriander leaves before serving.

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