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Ingredients for Vegetable Macaroni Recipe

• Macaroni - 1 cup
• Capsicum - 1
• Cabbage - 1/2 cup (finely chopped)
• Tomato - 2
• Carrot - 2
• Green chilly - 1 (finely chopped)
• Tomato sauce - 3 to 4 tbsp
• Oil - 2 tbsp
• Green coriander - 2 tbsp (finely chopped)
• Chaat masala - 1 tsp
• Red chilly powder - less than 1/4 tsp
• Salt - 1 tsp or as per taste
• Ginger paste - 1 tsp

How to make Indian Style Macaroni Pasta Recipe

Boil the macaroni, first. Take 2 to 3 cups of water in any utensil and place it on flame for heating. When water starts boiling add 1 tsp oil, 1/2 tsp salt and macaroni into it and cook for 10 to 12 minutes. Stir at regular intervals. 

Wash all the vegetables, capsicum, carrots, tomato and cabbage, thoroughly, pat dry and then chop them finely. 

Macaroni is cooked aptly. Strain it with help of a sieve and discard the water. Preheat some oil in a pan. When oil is hot, add ginger paste, finely chopped green chilly and saute for while. Now add finely chopped carrot and capsicum and again saute for a while. 

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